Actually it's the burning of the sugar supposedly, according to a bar tender friend of mine I just asked, that gives it that WHOA effect...feyd wrote:I don't think the Japanese are famous for it, though you did think of Sake.Hockey wrote:I would never think the Japanese would be beer drinkers...I figured more like the Russians, drinking hard booze, like Vodka, etc...
I've had many, from simple and fairly cheap, to smooth and expensive.Hockey wrote:Ever tried Sake?
It's a rice alcohol, like Daedalus said.Hockey wrote:is it seriously snakes blood? Not sure if I could stomach that...
Maybe on really bad Sake, but I have yet to do so. Absynthe is more likely to cause halucinations.Hockey wrote:I've heard you halucinate...for a short period of time...
filtered through sugar can make it nicer for some, I've yet to try it. I have seen it run through burning sugar too.Hockey wrote:There is another hard booze...Absynthe(sp??) which is your drink the booze while being filtered by a sugar cube, supposedly you just go right bonkers for a good 10-15 minutes...
Not sure I can swallow all that sweetness in an alchoholic drink
