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Posted: Fri Jan 12, 2007 3:36 am
by Luke
steak definately should't be eaten with mustard. Man... now I want steak. :(

Nice going, impulse()!! :evil:

Posted: Fri Jan 12, 2007 3:53 am
by Jenk
Me too, I skipped breakfast this morning. 10am and an empty stomach, gurgling away. :(

Posted: Fri Jan 12, 2007 3:57 am
by Luke
2am here... timezones... :roll:

Posted: Fri Jan 12, 2007 5:45 am
by impulse()
Sorry for giving the stomachs suggestions :)

I can remember visiting Florida several years ago with my family and we were most upset when we went in seek of brown sauce and everybody we asked where we could find it replied - "What's brown sauce". It's very strange that in the UK brown sauce very popular and I would never eat a bacon or sausage sandwich without it.

Posted: Fri Jan 12, 2007 6:08 am
by Jenk
impulse() wrote:It's very strange that in the UK brown sauce very popular and I would never eat a bacon or sausage sandwich without it.
You sir, are a true Patriot of this glorious nation and deserve to have your face on a stamp.

Posted: Fri Jan 12, 2007 5:49 pm
by jyhm
I had a juicy NY Strip yesterday.

I recall wishing I had put the sauce on the side, so that I could enjoy one or two bites with out sauce.
and/or proper Horseradish
I like to make a fish sauce with horseradish when I do a cajun style fish fry!
A variant of what is known here in the US as 'tarter sauce'.

THE SAUCE:
equal parts mayo and relish
Lots O' hot sauce!
Salt, Pepper, etc
Horseradish to taste

THE FISH FRY:

Alton Brown has a great beer batter recipe at www.foodtv.com
Take the fish and through it on a roll with the sauce. If using catfish, you got yourself a catfish hoggie! :D

Posted: Fri Jan 12, 2007 7:39 pm
by Christopher
There are several sauces in the UK as well as the US. This side of the pond brown sauce is called steak sauce of which A-1 is the most popular brand. Probably what we call barbecue sauce, which is a sweeter and spicier variant, is more popular over here.

Never heard of Johnny Castaway though...

Posted: Fri Jan 12, 2007 8:45 pm
by Luke
dude am I the only person who's never heard of a friggin sausage/bacon sandwich?? :?

Posted: Fri Jan 12, 2007 9:02 pm
by feyd
The Ninja Space Goat wrote:dude am I the only person who's never heard of a friggin sausage/bacon sandwich?? :?
Apparently. Come to Memphis, I'll treat you to an artery burster of a version. :)

Posted: Fri Jan 12, 2007 10:20 pm
by impulse()
The Ninja Space Goat wrote:dude am I the only person who's never heard of a friggin sausage/bacon sandwich?? :?
Never heard of a bacon sandwich? Please, no. I strongly suggest seeking out some bacon from a butchers shop near you. Forgive me for my presumptions of bacon and butchers in the U.S.A. In the UK bacon is a main ingredient in an English breakfast. Others include
  • Baked Beans (preferably Heinz)
  • Sausage
  • Egg (fried)
  • Mushrooms (debatable)
  • Eggy break (slices of bread fried in cooking oil)
  • Cup of tea
This is all complimented with a dose of brown sauce.

Here's an example, it's just missing brown sauce: http://redefine.dyndns.org/~andyr/blog/ ... C01096.JPG

feyd | sorry, ~400K is too big to post.

Posted: Sat Jan 13, 2007 10:54 pm
by Jenk
Eggy break is bread fried in egg, or rather the bread is placed in the pan, and a whisked egg poured ontop of it, allowing it to soak in. "Fried bread" is exactly what it's name is. Possibly the most fattening food you can get, but damn is it tasty when done just right.

Posted: Mon Jan 15, 2007 9:19 am
by Obadiah
ihop for the win!

nice t-bone steak with A1 sauce
pancakes with strawberry syrup
homestyle fries with ketchup
egges with hotsauce
and a large pitcher of OJ :bow: